Chocolate, Orange & Cranberry Muffin
Each Ptn contains
Energy
791kJ
189kcal
189kcal
9.42%
Fat
11g
15.13%
Saturates
1.4g
7.15%
Sugars
9.9g
10.94%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1496kJ / 358kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1496kJ 358kcal |
791kJ 189kcal |
9.42% | |
| Fat | 20g | 11g | 15.13% | |
| of which Saturates | 2.7g | 1.4g | 7.15% | |
| Carbohydrate | 35g | 18g | 7.11% | |
| of which Sugars | 19g | 9.9g | 10.94% | |
| Fibre | 1g | 1g | 2.38% | |
| Protein | 5 | 2 | 4.92% | |
| Salt | 0.53g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Muffin - Chocolate RS [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Oligofructose, Dried Whole Egg, Vegetable Oil (Rapeseed), Cocoa Powder (4%), Modified Starch, Fat Reduced Cocoa Powder (2%), Chocolate (2%) [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder], Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Dicalcium Phosphate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propane-1 ,2-diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Dried Egg White, Wheat Gluten, Flavouring, Stabiliser (Xanthan Gum)], Cold Water [Water], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Sauce - Cranberry [Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).], Mandarins - in Grape Juice [A,P] [Mandarins, Water, Concentrated Grape Juice, Acidity Regulator(Citric Acid).] |